MICROWAVE-DRYING CHARACTERISTICS OF BASILDEMIRHAN, Elçin; ÖZBEK, Belma.Journal of food processing and preservation. 2010, Vol 34, Num 3, pp 476-494, issn 0145-8892, 19 p.Article

Etude de la variation de la composition chimique et classification des huiles essentielles de basilic de Madagascar = Study of the variation in the chemical composition and classification of basil essential oils from MadagascarRANDRIAMIHARISOA, R; GAYDOU, E. M; BIANCHINI, J. P et al.Sciences des aliments. 1986, Vol 6, Num 2, pp 221-231, issn 0240-8813Article

The effect of cultivation conditions on the composition of basil oil = Effet des conditions de culture sur la composition de l'huile essentielle de basilicNYKANEN, I.Flavour and fragrance journal. 1989, Vol 4, Num 3, pp 125-128, issn 0882-5734Conference Paper

The effect of irradiation on antioxidant activities of sage, oregano and basilBAGDATLIOGLU, Neriman; TASKIN, Bilge; ORMAN, Sibel et al.International journal of food science & technology. 2013, Vol 48, Num 11, pp 2438-2440, issn 0950-5423, 3 p.Article

Ocimum basilicum : a new non-conventional source of fibreMATHEWS, S; SINGHAL, R. S; KULKARNI, P. R et al.Food chemistry. 1993, Vol 47, Num 4, pp 399-401, issn 0308-8146Article

Effect of essential oils and homogenization conditions on properties of chitosan-based filmsBONILLA, J; ATARES, L; VARGAS, M et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 9-16, issn 0268-005X, 8 p.Article

Efficacy of Wash Solutions in Recovering Cyclospora cayetanensis, Cryptosporidium parvum, and Toxoplasma gondii from BasilCHANDRA, Venessa; TORRES, Maria; ORTEGA, Ynés R et al.Journal of food protection. 2014, Vol 77, Num 8, pp 1348-1354, issn 0362-028X, 7 p.Article

Changes in nitrate and nitrite concentrations over 24 h for sweet basil and scallionsAUDREY CHINGZU CHANG; TSZ YI YANG; RISKOWSKI, Gerald L et al.Food chemistry. 2013, Vol 136, Num 2, pp 955-960, issn 0308-8146, 6 p.Article

IMAGE PROCESSING AND PHYSICO-MECHANICAL PROPERTIES OF BASIL SEED (OCIMUM BASILICUM)RAZAVI, Seyed M. A; BOSTAN, A; REZAIE, M et al.Journal of food process engineering. 2010, Vol 33, Num 1, pp 51-64, issn 0145-8876, 14 p.Article

Quantification of Iprodione in Dry Basil Using Silica Gel Supported Titanium DioxideMAEDA, Osamu; OIKAWA, Chie; NOGUCHI, Kentaro et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 3, pp 1416-1419, issn 0021-8561, 4 p.Article

Influence de prétraitements et des conditions de séchage sur la couleur et l'arôme de la mentha (Mentha spicata Huds.) et du basilic (Ocimum basilicum) = Influence of pretreatments and of drying conditions on the colour and aroma retention of mint (Mentha spicata Huds.) and basil (Ocimum basilicum)Rocha Mier, Teresita; Lebert, A.1993, 131 p.Thesis

Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basilVEILLET, Sébastien; TOMAO, Valérie; CHEMAT, Farid et al.Food chemistry. 2010, Vol 123, Num 3, pp 905-911, issn 0308-8146, 7 p.Article

Cytotoxicity of curcumin, resveratrol and plant extracts from basil, juniper, laurel and parsley in SH-SY5Y and CV1-P cellsLANTTO, Tiina A; COLUCCI, Mario; ZAVADOVA, Vlasta et al.Food chemistry. 2009, Vol 117, Num 3, pp 405-411, issn 0308-8146, 7 p.Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1989, Vol 14, Num 5, pp 45-55, issn 0272-2666, 9 p.Article

Dynamic viscoelastic study on the gelation of basil seed gumRAFE, Ali; RAZAVI, Seyed M. A.International journal of food science & technology. 2013, Vol 48, Num 3, pp 556-563, issn 0950-5423, 8 p.Article

Validated fast procedure for trace element determination in basil powderGHANJAOUI, M. E; CERVERA, M. L; EL RHAZI, M et al.Food chemistry. 2011, Vol 125, Num 4, pp 1309-1313, issn 0308-8146, 5 p.Article

Effect of drying methods on the mineral content of basil (Ocimum basilicum L.)ÖZCAN, Musa; ARSLAN, Derva; ÜNVER, Ahmet et al.Journal of food engineering. 2005, Vol 69, Num 3, pp 375-379, issn 0260-8774, 5 p.Article

Drying, packaging, and storage effects on quality of basil, marjoram and wild marjoramPAÊAÊKKOÊNEN, K; MALMSTEN, T; HYVOÊNEN, L et al.Journal of food science. 1990, Vol 55, Num 5, pp 1373-1377, issn 0022-1147, 5 p., 1382 [6 p.]Article

Les diverses techniques d'analyses de données. II. Application aux arômes huiles essentielles de basilic = Some methods of data analysis. II. Application to essential oil aroma of basilicBONIFACE, C; VERNIN, G; METZGER, J et al.Parfums, cosmétiques, arômes. 1987, Num 74, pp 75-77, issn 0337-3029Article

High resolution gas chromatographic - mass-spectrometric determination of the flavour composition of basil (Ocimum basilicum L.) cultivated in Finland = Détermination, par chromatographie gazeuse haute résolution et spectrométrie de masse des composés de la flaveur de basilic (Ocimum basilicum L.) cultivé en FinlandeNYKANEN, I.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1986, Vol 182, Num 3, pp 205-211, issn 0044-3026Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1986, Vol 11, Num 3, pp 49-54, issn 0272-2666Article

Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gelsRAFE, Ali; RAZAVI, Seyed M. A; FARHOOSH, Reza et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 134-142, issn 0268-005X, 9 p.Article

The antioxidative properties of Holy basil and Galangal in cooked ground porkJUNTACHOTE, T; BERGHOFER, E; SIEBENHANDL, S et al.Meat science. 2006, Vol 72, Num 3, pp 446-456, issn 0309-1740, 11 p.Article

Characteristics of essential oil from basil (Ocimum basilicum L.) grown in AustraliaLACHOWICZ, K. J; JONES, G. P; BRIGGS, D. R et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 3, pp 877-881, issn 0021-8561Article

Effect of pretreatments and drying conditions on drying rate and colour retention of basil (Ocimum basilicum)ROCHA, T; LEBERT, A; MARTY-AUDOUIN, C et al.Lebensmittel - Wissenschaft + Technologie. 1993, Vol 26, Num 5, pp 456-463, issn 0023-6438Article